It’s our final day here in Saigon and we’re going out with a bang! WE’re on a mission to try some delicious Vietnamese street food and see one of the most epic views of the city from the Bitexco Tower 😍🇻🇳
Places we visited in this video:
Street food stall:
The Workshop Coffee:
Bitexco Tower:
Market:
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We’re Eric & Allison and we’re on a journey to find the most interesting places and unique foods this planet has to offer! We’ve traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
source: https://thovn.net
Xem thêm các bài viết về Du Lịch: https://thovn.net/category/du-lich/
Did you try snails in Sai Gon!
Wish you both the best, love your videos. But I’ll pass on Vietnam, there is nothing amazing about Vietnam.
I’ve been there. 1966 thru 1968.
Made many friends, lost many friends.
Vraiment c'est fantastique
Some gigantic fat person probably say on that chair before u got there. Don't u pay before u eat so they can't charge u whatever they want ?
Just seen your channel and even happier to see you’ve been to my home country Vietnam 🇻🇳. Hope you love & enjoy things there. Ae VN nào ở đây k:).
That's pork skin mixed with fried rice powder
Nice
those window cleaner are the bravest people on earth, I would literally drop dead.
the shredded strips are just pork rhines & the dipping sauce is diluted fish sauce with sugar, garlic, hot chili pepper…njoy!
I also have some dishes of my country and I hope you care about it
Love your sugarcane juice reaction, thank for visit Vietnam!
DAMNED CARROT TOP!……… I say that with the utmost affection…………*
Awesome video review, enjoy watching your video clip, also subscribed to your channel….by the way, thanks for visiting VietNam 🙂
Sugar cane juice is not sickly sweet..it's very refreshing.
LOL, these 2 are very sweet! Very funny, in the good sense, being that they have no idea about any of the food I grew up with. Great Video.
Hello there, I'm going to Vietnam in Feb 2020! I love your vids, you 2 are so sweet! I wanna stay connected when I'm over there and my UK phone plan what's loads of money for data. Any advice ? I was thinking maybes getting a Sim card there. I was going to preload my Google maps … I hate being lost. What's your best advice
You know this is pretty nice your explanation tells a lot of people about this country most of us only know from the war my brother-in-law my cousin at that point nothing nothing good was told about this country good on you mate
Nice video. I'm glad you two enjoyed Vietnam. I'll be there in Oct. 🤗
That pork skin
It's not a Vietnamese street food tour till you sit in of those kid stools.
Never trust in biet bam now I am Vietnamese but I becere trust them
great video and the month I have been here in HCMC I have not been to the tower and experience that… Now I just have to find a great gal to go with me like you have…
They usually put a bit of kumquat fruit in the sugar cane juice, press it together to give a hint of citrus in there. Some places even put fresh coconut, or even strawberries in sugar cane juice! All preference…Also, the broken rice dish nows a day came from whole rice. They have to ‘break’ the rice into equal parts since rice are more abundant and readily available now. They also do so to regular rice to control taste and quality of the rice to make this dish! 🙂
It’s not sweet potatoes soup, it is pumpkin soup. 🙂 I love Viet food!
13:30 just like Beatle walked into history
Next year , if you can come back to Viet Nam . You can try street food . You are wellcome
Love you both…
👍👍👍
That shredded stuff is Pork Skin ! Com Tam can be good to sublime .
3:20 That is pumpkin soup!!!
Trust me I am Vietnamese.
At 10:51 it’s called shredded dried pork skin (bì) and no com tam is complete without it. Com tam is my way to go for breakfast !!!!
That is not how you eat Com Tam. You are supposed to shower the whole plate with the fish sauce. You then mix everything up. Finally, you eat it. The stringy thing is pork skin. The egg thing is called "Cha". It consists of egg, pork, vermicelli noodles, and wood ear mushrooms.
Boring. Screw Vietnam
you guys are awesome! love your honest experiences!
All travel vlogs summed up in one word. ME ME ME ME ME ME ME
I get so anxious every time they try a Viet dish WITHOUT the condiment sauce. Whyyyyyy 😀 everything will be tasteless without the sauce
Glazed sauce is typically Chinese Hoisin sauce.